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A Saucy Chicken Dish to Add to Your Repertoire
EATER14Ingredients
105Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chipotle chiles (large or 2 small dried)
- 2 bone-in, skin-on chicken breasts ((about 1 pound))
- 3 cups rotisserie chicken
- salt
- 1 white onion (medium, 1⁄2 whole, 1⁄2 thinly sliced)
- 3 cloves garlic (whole, plus 2 cloves garlic, chopped)
- 1 bay leaf
- 2 Tbsp. rice bran oil (or canola oil)
- 15 oz. diced tomatoes (and their juices)
- 3 Tbsp. epazote (chopped fresh, or cilantro)
- 1 cup refried pinto beans (Frijoles Pinquitos Refritos, page 126 or good-quality store-bought)
- 8 tostadas (homemade, or warmed store-bought tostadas)
- crema (or sour cream)
- queso fresco (Crumbled)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium900mg38% |
| Potassium1450mg41% |
| Protein59g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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