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A Review & Pahaadi Kaala Chana Khatta (V, GF)
MY DIVERSE KITCHEN14Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- chickpeas
- black gram
- 3 Tbsp. mustard oil
- 1 tsp. cumin seeds
- fenugreek seeds (Ground, / fenugreek powder1/4 tsp)
- 1/4 tsp. chilli powder
- dried mango powder (amchur 2 tbsps)
- 2 tsp. coriander powder
- fennel seeds (saunf1 tsp)
- chickpea flour (besan2 tbsps)
- asafoetida (hing1/8 tsp)
- water (optional3 ½ cups, optional)
- 2 Tbsp. coriander leaves
- 1/2 tsp. jaggery
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