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Ingredients
US|METRIC
4 SERVINGS
- 1 boneless skinless turkey breasts (wild, half, 2 to 31⁄2 lb.)
- 1 cinnamon stick (broken into pieces)
- 3 cloves
- 3 bay leaves (torn into pieces)
- 2 Tbsp. mustard seeds
- 2 Tbsp. coriander seeds
- 1 Tbsp. celery seeds
- 1 Tbsp. fennel seeds
- 1 Tbsp. juniper berries (crushed)
- 1 Tbsp. black peppercorns
- 1 Tbsp. red pepper flakes
- 1 tsp. dried thyme
- 1/2 cup salt
- 2 Tbsp. brown sugar
- 4 garlic cloves (smashed)
- 1 slice fresh ginger (about the size of a quarter)
- 1 Tbsp. whole grain mustard
- 2 Tbsp. apple cider vinegar (divided)
- 1/2 shallot (small, minced)
- 1/4 cup extra-virgin olive oil
- 1/8 tsp. liquid smoke
- 1/2 head cabbage
- 1 Tbsp. vegetable oil
- 3 Tbsp. unsalted butter
- kosher salt
- freshly ground black pepper
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