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Ingredients
US|METRIC
5 SERVINGS
- 5 stalks celery
- 4 large carrots
- 1 turnip (large, or 4 small)
- 1 leek (large)
- 2 Tbsp. extra virgin olive oil
- salt
- pepper
- 8 cups vegetable stock
- 5 cups chopped kale
- 2 tsp. garlic powder
- 1 1/2 tsp. fresh parsley (chopped)
- 1 bay leaf
- 1/4 cup noodles (Alphabet)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1740mg73% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A220% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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