A Recipe For Chimichurri

TAYLOR TAKES A TASTE
11Ingredients
35Minutes

Ingredients

US|METRIC
  • 3 cups flat leaf parsley leaves (firmly packed)
  • 1 cup fresh oregano leaves (firmly packed)
  • 1/2 cup fresh basil leaves (firmly packed)
  • 2 1/2 tablespoons chopped garlic
  • 2 tablespoons shallots (chopped)
  • 2 tablespoons red wine vinegar
  • 1 tablespoon fresh lime juice
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon red chili flakes
  • 1/4 teaspoon coarse ground black pepper
  • 1/2 cup extra virgin olive oil
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