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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (recipe single Sweet Pastry, recipe below)
- 1 cup ground blanched almonds (finely)
- 1/2 cup toasted pine nuts (very fresh, lightly, finely ground)
- 4.5 oz. unsalted butter (about 8 Tbs + 2 tsps/ 125 g, softened to room temperature)
- 3/4 cup sugar
- 2 whole large eggs
- 2 large egg yolks
- 1 Tbsp. flour
- pine nuts (Very fresh, for the top of the tart, lightly toasted if desired, about 5 ½ oz, 150 g)
- 1 tsp. vanilla extract (optional)
- 1 Tbsp. rum (optional)
- 5 Tbsp. apricot jam (traditional or flavor of your choice, I use cherry jam)
- sugar (Powdered/confectioner's, for dusting)
- 200 grams flour
- 1/4 cup granulated sugar
- 7 Tbsp. unsalted butter (cubed *)
- 1 large egg (lightly beaten)
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1510Calories from Fat870 |
| % DAILY VALUE |
| Total Fat97g149% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium320mg13% |
| Potassium490mg14% |
| Protein22g |
| Calories from Fat870 |
| % DAILY VALUE |
| Total Carbohydrate144g48% |
| Dietary Fiber8g32% |
| Sugars68g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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