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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. dried chickpeas
- water
- 2 Tbsp. kosher salt (or coarse, divided)
- 2 fresh sage
- 1 rosemary sprig
- 5 cloves garlic (unpeeled but crushed)
- 1/4 tsp. whole black peppercorns
- Parmesan (rind, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium3680mg153% |
| Potassium1030mg29% |
| Protein23g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber20g80% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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