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Ingredients
US|METRIC
8 SERVINGS
- 4 cups green cabbage (shredded, about 1/2 head)
- 2 cups purple cabbage (shredded, or use 6 cups all green)
- 1 small onion (preferably sweet, sliced thinly or chopped)
- 2 large carrots (grated)
- 1 red bell pepper (chopped)
- 2 Tbsp. rice vinegar
- 2 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 1 Tbsp. minced garlic
- 1 Tbsp. honey
- 3 tsp. Sriracha sauce (or other hot sauce - more or less to taste)
- 1 tsp. fresh ginger (grated, or 1/2 tsp. dried)
- 1/4 cup olive oil
- 2 Tbsp. mayonnaise (optional for a creamier dressing)
- sesame seeds
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium310mg13% |
| Potassium240mg7% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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