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A Quick Pork and Fresh Herb Stir-Fry
WILD GREEN SAND SARDINES BLOG15Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegetable (or coconut oil)
- 1 lb. pork tenderloin (thinly sliced)
- 4 scallions (sliced)
- 4 garlic (minced)
- 1 1/2 inches fresh ginger (peeled and grated)
- 2 thai chile (chopped)
- 1/2 cup unsalted peanuts (roasted)
- 2 limes (plus wedges of lime for serving)
- 2 Tbsp. fish sauce
- 3 Tbsp. grated coconut (fresh, or dried)
- 1/2 cup basil leaves (fresh [Thai])
- 1/2 cup cilantro leaves (fresh)
- 1/4 cup fresh mint leaves
- white rice (or brown, for serving)
- nam pla (prik, fish sauce with chopped Thai chiles for serving)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium770mg32% |
| Potassium780mg22% |
| Protein31g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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