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A Pear, Endive and Caramelized Pecan Salad
LA TARTINE GOURMANDE10Ingredients
55Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 endives
- mesclun
- salad
- 2 red anjou pears
- 3.5 oz. fresh goat cheese (I used a Cabriflore or a blue cheese, like Fourme d’Ambert)
- vinaigrette (see below)
- 1/3 cup pecans (fresh, halves)
- 2 Tbsp. butter
- 1 dash canela
- 1 Tbsp. liquid (flower honey)
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium200mg8% |
| Potassium1050mg30% |
| Protein12g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber12g48% |
| Sugars11g |
| Vitamin A170% |
| Vitamin C45% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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