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Ingredients
US|METRIC
5 SERVINGS
- 6 eggs
- 6 oz. canned tuna
- 2 Tbsp. fresh parsley leaves (minced, plus more for garnish)
- 2 Tbsp. pitted black olives (minced)
- 1 small tomato (peeled, seeded, and finely diced)
- 1 tsp. Dijon mustard
- 1 tsp. zest
- 2 tsp. juice
- 1 tsp. white wine vinegar
- 2 Tbsp. extra virgin olive oil
- kosher salt
- freshly ground black pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium360mg15% |
| Potassium210mg6% |
| Protein18g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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