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Nini Alvary: "Loved this cake so much. Made mine a little diffe…" Read More
17Ingredients
65Minutes
580Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. kosher salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs (at room temperature)
- 1 tsp. pure vanilla extract
- 1 cup hot coffee (freshly brewed)
- 1/2 cup water
- 2 Tbsp. hibiscus flowers (dried)
- 8 oz. cream cheese (at room temperature)
- 1/2 cup unsalted butter (1 stick // 4 ounces, at room temperature)
- 3 1/2 cups confectioner’s sugar (sifted, see baker’s notes)
- 1 pinch kosher salt
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium570mg24% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber2g8% |
| Sugars70g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nini Alvary 6 years ago
Loved this cake so much. Made mine a little differently. Used apple sauce instead of eggs for a super moist cake. Used Greek vanilla yogurt mixed with buttercream frosting and 2 tsp of instant coffee to make my frosting. Layered raspberry preserves in between every other layer for added flavor. Thanks for sharing this amazing cake. It was fun to play around with.