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Ingredients
US|METRIC
4 SERVINGS
- 2 red beets (small)
- 1/4 cup creme fraiche
- black pepper
- sea salt
- 2 yukon gold potatoes (small, peeled)
- 2 Tbsp. fresh dill (minced)
- 2 dill pickle spears (finely chopped)
- 1 Tbsp. pickle juice
- 1/4 cup sour cream
- 2 carrots (peeled)
- 1 apple (small, peeled)
- 1/4 white onion (small, very finely chopped, about 3 TBS chopped onion)
- 1/2 cup pickled herring (chopped, OR 8 oz. hot-smoked salmon, flaked into bite-sized pieces)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium440mg18% |
| Potassium820mg23% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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