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A Medley of Roasted Potatoes with Homemade Za'atar & Aleppo Pepper
FOOD529Ingredients
65Minutes
240Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. potatoes (cut up, I used red & purple organic fingerling potatoes & golden round Buttercream variety)
- 4 Tbsp. za'atar
- 2 Tbsp. aleppo pepper (or to taste)
- 1 lemon
- 4 Tbsp. extra-virgin olive oil
- 3 Tbsp. sesame seeds (toasted)
- 2 Tbsp. dried thyme
- 2 Tbsp. sumac
- 1 Tbsp. sea salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1040mg43% |
| Potassium870mg25% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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