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Ingredients
US|METRIC
4 SERVINGS
- 2 cups green olives (pitted black and)
- 1/2 cup sun dried tomatoes
- 1/2 cup capers (drained)
- 1/2 tsp. Himalayan pink salt
- 1/2 tsp. pepper
- 1/2 tsp. garlic
- 1/2 tsp. onion powder
- 1 1/2 tsp. oregano
- 1/2 cup fresh basil leaves
- 1/2 cup fresh parsley leaves
- 2 Tbsp. olive oil (or avocado oil)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1700mg71% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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