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A Light, Gluten-free Chocolate Cake For A Rainy Winter's Day
BLUE MOON KITCHEN17Ingredients
50Minutes
1590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams coconut sugar
- 150 grams almond flour
- 100 grams white rice flour
- 60 grams cocoa powder
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 170 mL maple syrup
- 150 mL milk (choice)
- 2 medium eggs (beaten)
- 1 tsp. vanilla extract
- 250 grams heavy whipping cream
- 230 grams coconut sugar
- 175 grams baking chocolate
- 130 grams butter
- 1 tsp. vanilla
- 1/8 tsp. salt
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NutritionView More
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1590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1590Calories from Fat870 |
| % DAILY VALUE |
| Total Fat97g149% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1120mg47% |
| Potassium1030mg29% |
| Protein25g |
| Calories from Fat870 |
| % DAILY VALUE |
| Total Carbohydrate187g62% |
| Dietary Fiber17g68% |
| Sugars132g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium50% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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