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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. daal (masoor)
- 2 Tbsp. daal (chana)
- 2 Tbsp. daal (urad, white)
- 2 Tbsp. daal (moong)
- 2 Tbsp. tuvar (oily daal)
- 2 Tbsp. vegetable (/ canola oil)
- 1 1/2 tsp. cumin seeds
- 1 garlic clove (minced)
- 1/2 tsp. ginger paste
- 2 medium tomatoes (finely chopped)
- 1 tsp. salt
- 3/4 tsp. chilli powder (or less if you want it less spicy)
- 1/4 tsp. turmeric (haldi)
- 1 hot green chile (finely chopped)
- 1 handful cilantro (chopped)
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