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3Ingredients
25Minutes
60Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 cup squash (puree, ex. pumpkin, butternut squash, or just throw in a baked sweet potato!)
- 1/2 cup nut butter (peanut butter, almond butter, walnut butter, coconut butter…)
- 2 eggs (or egg substitutes, I used a mix of flax egg and chia egg. Mix chia or flax with water and let sit for 20 min)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol30mg10% |
Sodium50mg2% |
Potassium70mg2% |
Protein3g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g2% |
Sugars<1g |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stibich 4 years ago
Made this with the add-ins of: dried shredded coconut, raisins, and pumpkin seeds. Very good!