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Ingredients
US|METRIC
24 SERVINGS
- 24 cupcakes (Red Velvet, We made Duncan Hines Red Velvet)
- 1 1/2 cups strawberry jam (1 tbsp per cupcake)
- 5 cups buttercream frosting (We doubled The Kitchn's recipe with the addition of 2 tsp Strawberry Jam during the liquid stage)
- red food coloring
- sugar (Wilton, Knives Decorations, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium110mg3% |
| Protein1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber2g8% |
| Sugars46g |
| Vitamin A |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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