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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. sunflower oil
- 1/2 tsp. toasted sesame oil
- 1 Tbsp. runny honey
- fine grain sea salt (to taste)
- 1 bunch cilantro (leaves and stems, chopped)
- 1/2 cup peanuts (toasted)
- 1 bunch scallions (shredded)
- 2 cups shredded cabbage (finely)
- 1/2 cup mung bean sprouts
- 1/2 cup broccoli sprouts
- 3 stalks celery (thinly sliced on diagonal)
- 2 Tbsp. shoyu (or soy sauce)
- 1 Tbsp. rice vinegar (brown)
- toasted sesame seeds (black or white)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium400mg11% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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