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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. lean ground beef
- 1 1/4 cups Italian seasoned breadcrumbs
- 1/4 chopped fresh parsley
- 2 cloves garlic (minced)
- 1 yellow onion (medium, chopped)
- 1 egg (beaten)
- 1/4 cup Parmesan cheese
- 1 tsp. salt
- 28 oz. spaghetti sauce (1 jar of traditional)
- 16 oz. crushed tomatoes (1 can)
- 14.25 oz. tomato puree (1 can)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium2850mg119% |
| Potassium2150mg61% |
| Protein53g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber13g52% |
| Sugars26g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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