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A Gingery Pork Belly and a Book Me-Me
LIVE TO EAT BY SIGMA SREEDHARAN10Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork belly (cut into large cubes)
- 1/2 cup sliced shallots
- 8 cloves garlic
- 1/2 cup ginger (thinly sliced, pieces)
- 10 green chilies (small Thai, adjust according to your need for heat)
- 2 Roma tomatoes (chopped fine)
- 1 1/2 Tbsp. soy sauce
- 1/2 cup sliced shallots (for sautéing)
- salt (to taste)
- sliced green onions (for garnish, optional)
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