A Farro Asparagus Salad with an Herby Vinaigrette

THE NEST
18Ingredients
35Minutes
580Calories

Ingredients

US|METRIC
  • 1 cup pearled farro
  • 1 bunch asparagus (cut into 2 inch pieces)
  • 1 tablespoon olive oil
  • 1/4 teaspoon garlic powder
  • salt
  • pepper
  • 1 radish (thinly sliced)
  • 1 endive (thinly sliced)
  • 2 scallions (thinly sliced)
  • 1/2 cup cilantro leaves
  • 1/2 cup parsley leaves
  • 1 shallot (sliced)
  • 1 teaspoon lime zest
  • 1/2 lime (juiced)
  • 1/2 lemon (juiced)
  • 1/3 cup extra-virgin olive oil
  • salt
  • pepper
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    NutritionView More

    580Calories
    Sodium24% DV580mg
    Fat46% DV30g
    Protein25% DV13g
    Carbs25% DV74g
    Fiber76% DV19g
    Calories580Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium580mg24%
    Potassium1360mg39%
    Protein13g25%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber19g76%
    Sugars3g6%
    Vitamin A120%
    Vitamin C100%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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