A Farmer’s Market Recipe | Yummly

A Farmer’s Market

GEEKS WHO EAT
14Ingredients
30Minutes
620Calories

Ingredients

US|METRIC
  • 1 pound flatiron steak (Marinated in Rosemary Brine)
  • 4 red potatoes (depending on on size)
  • 1 sprig rosemary (leaves removed and finely chopped)
  • 1 tablespoon extra-virgin olive oil
  • salt
  • pepper
  • 3/4 cup cheese (Bleu)
  • 2 heads green leaf lettuce (depending on size)
  • 1/4 cup balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons Dijon mustard
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
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    NutritionView More

    620Calories
    Sodium32% DV770mg
    Fat58% DV38g
    Protein65% DV33g
    Carbs13% DV39g
    Fiber24% DV6g
    Calories620Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol95mg32%
    Sodium770mg32%
    Potassium1590mg45%
    Protein33g65%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A270%
    Vitamin C80%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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