A Dish Made of Colors – Vegetarian Stir-Fried Corn

TASTE HONG KONG
14Ingredients
40Minutes

Ingredients

US|METRIC
  • 1 ear sweet corn
  • 1/2 carrot (diced)
  • 4 dried black mushrooms (rehydrated and diced)
  • 1/2 green bell pepper (diced)
  • 2 tofu (pcs dried, diced)
  • 2 tablespoons mustard (diced Sichuan pickled)
  • 1 clove shallot (finely sliced)
  • 2 tablespoons cooking oil
  • 1 teaspoon wine
  • vegetables (before cutting, wash, as required)
  • 1 tablespoon chili bean sauce
  • 1/4 teaspoon salt (plus a pinch for seasoning the bell pepper)
  • 1 teaspoon soy sauce
  • 1 cup water (reserved from soaking dried mushrooms)
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