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A Delicious Variety of Fall Roasted Vegetables
SKINNY KITCHEN8Ingredients
15Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash (small, about 1 pound, peeled and seeded)
- 1 sweet potato (medium, peeled)
- 1 baking potato (medium, peeled)
- 1/2 lb. carrots (peeled)
- 1/2 lb. parsnips (peeled)
- 2 Tbsp. extra-virgin olive oil
- 1/4 tsp. salt
- ¼ teaspoon fresh ground pepper (fresh)
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium720mg21% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A350% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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