A Delicious Variety of Fall Roasted Vegetables Recipe | Yummly

A Delicious Variety of Fall Roasted Vegetables

SKINNY KITCHEN
8Ingredients
15Minutes
150Calories
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Ingredients

US|METRIC
  • 1 butternut squash (small, about 1 pound, peeled and seeded)
  • 1 sweet potato (medium, peeled)
  • 1 baking potato (medium, peeled)
  • 1/2 pound carrots (peeled)
  • 1/2 pound parsnips (peeled)
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper (fresh)
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    NutritionView More

    150Calories
    Sodium6% DV150mg
    Fat7% DV4.5g
    Protein6% DV3g
    Carbs9% DV27g
    Fiber24% DV6g
    Calories150Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium720mg21%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A350%
    Vitamin C45%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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