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A Delicious Fall Appetizer Perfect for Cool Nights
BETTY ROSBOTTOM8Ingredients
75Minutes
90Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 1/2 cups chicken broth (or stock)
- 2/3 cup yellow cornmeal
- 3/4 cup grated Gruyère cheese (plus 3 tbsp for sprinkling on top of the squares, See note.)
- 3 Tbsp. unsalted butter (plus a little extra to butter the baking dish)
- 1/3 cup walnuts (toasted and chopped plus 8 walnut halves, halved lengthwise for garnish)
- 1 1/2 tsp. rosemary (fresh chopped, plus 1tsp extra for garnish)
- kosher salt
- freshly ground black pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium80mg3% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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