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Ingredients
US|METRIC
4 SERVINGS
- 140 grams bread flour
- 2.5 grams salt
- 1/2 tsp. instant yeast
- 100 grams water (at room temperature)
- 185 grams pate (fermentee, you won’t use the full amount made)
- 170 grams bread flour (unbleached)
- 7 grams sugar
- 4.5 grams salt
- 2 grams instant yeast (3/4 tsp)
- 1/2 egg (slightly beaten)
- 7 grams unsalted butter (melted and slightly cooled)
- 100 mL water (lukewarm, 90 – 100 F)
- 1 Tbsp. bread flour
- 3/4 cup rice flour
- 3/4 tsp. instant yeast
- 2 tsp. sugar
- 1/4 tsp. salt
- 2 tsp. oil
- 8 Tbsp. water (or a little more to make a thick paste.)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1160mg48% |
| Potassium190mg5% |
| Protein19g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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