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A Comprehensive Guide to Making Homemade Fermented Sauerkraut
FOX VALLEY FOODIE4Ingredients
60Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 5 lb. cabbage (red or green)
- 3 Tbsp. pickling salt
- 1 1/2 Tbsp. salt (per 4 cup water for Brine)
- 1 cabbage (leaf per jar optional)
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