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6Ingredients
60Minutes
580Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup quinoa (I used a mix of white and black quinoa.)
- 2 cups broccoli florets
- 2 cups butternut squash (cut into small cubes)
- 1 avocado (ripe)
- salt
- lemon
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium1820mg52% |
| Protein19g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber21g84% |
| Sugars6g |
| Vitamin A310% |
| Vitamin C270% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Local Lad 2 years ago
Loved this recipe! I used sweet potato in place of butternut, and added roasted aubergine too..
Perfect warm salad main meal
Tonia Letrice 4 years ago
Delicious!! I substituted chopped sweet potatoes instead of butternut squash.
Callie ah-dores ASMR :3 4 years ago
Delicious! Doubled the recipe but clearly the original size was big enough to serve 5! Lots of leftovers that got devoured immediately.
Yvette 5 years ago
Tasty. Added onion, beyond beef crumbles, chili powder, smoked paprika, Tony’s Cajun Seasoning; sweet potatoes in lieu of butternut squash.
Marcy 5 years ago
So so meal.
Definitely needed something to add to bring out the flavors. Added dried cranberries and pepitas.
Lynn C. 7 years ago
I confess I wasn't too hopeful, especially as it is my first vegan meal. I used some olive oil to roast the pumpkin & threw the seeds in too. Otherwise I followed the recipe exactly..... delicious! Will definitely become a staple.