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Ingredients
US|METRIC
3 SERVINGS
- 5 scallions (green onions)
- 5 sprigs fresh thyme (about 1 tablespoon chopped)
- 2 tsp. salt
- 1/2 tsp. black pepper
- 1 Tbsp. brown sugar
- 2 tsp. ground allspice
- 1 tsp. nutmeg
- 1 tsp. cinnamon
- 2 peppers (scotch bonnet)
- 1/3 cup soy sauce
- 2 Tbsp. vegetable oil
- 1/4 cup vinegar
- 1 onion
- 1/2 cup orange juice
- 2 cloves garlic
- 1 tsp. ginger (grated)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium3180mg133% |
| Potassium320mg9% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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