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Ingredients
US|METRIC
8 SERVINGS
- 1.5 oz. plain flour (1/3 cup)
- 2 tsp. salt (divided)
- 1 tsp. black pepper (divided)
- 2 1/4 lb. stewing beef (cut into 1 inch cubes)
- 3 rashers (rindless, smoked streaky bacon, chopped)
- 1 onion (large, peeled and chopped)
- 1 carrot (large, peeled and chopped)
- 4 cloves garlic (peeled and minced)
- 375 mL dry red wine (1 1/2 cups)
- 14 oz. beef broth
- 1 1/2 lb. fresh mushrooms (wiped clean and halved)
- 2 Tbsp. tomato (poaste)
- 1 tsp. dried thyme
- 2 bay leaves
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium790mg33% |
| Potassium430mg12% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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