A Cake From Heaven – My Lighter Version Recipe | Yummly

A Cake From Heaven – My Lighter Version

MY LITTLE ITALIAN KITCHEN
10Ingredients
60Minutes
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Ingredients

US|METRIC
  • plain flour (I used spelt - 100 g - 7/8 cup)
  • 50 grams potato starch flour
  • eggs (at room temperature - 4)
  • 2 teaspoons baking powder
  • salt (pinch)
  • 120 milliliters corn oil
  • 100 grams granulated sugar
  • 1 lemon
  • 1 teaspoon vanilla essence
  • vanilla sugar (powdered, to sprinkle)
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