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Ingredients
US|METRIC
5 SERVINGS
- 1 knob ghee (or extra-virgin olive oil)
- 1 red onion (halved and sliced)
- 3 cups cauliflower (cut into small bite-size pieces, ~1 small cauliflower)
- 6 fingerling (or small oblong, shaped potatoes, thinly sliced)
- 8 large eggs
- 1 Tbsp. Dijon mustard
- 1 tsp. apple cider vinegar
- 1/4 tsp. salt
- ground black pepper
- manchego cheese (grated)
- 3 handfuls pumpkin seeds (~1/3 cup)
- chimichurri (recipe below)
- 1 clove garlic
- 1 bunch cilantro (with tender stems)
- 1/2 bunch dill
- 2 tsp. red wine vinegar
- 1/2 lemon (small)
- 1 tsp. honey (or more to taste)
- 1 red chili (or 1/2 tsp. red pepper flakes, less if sensitive to heat)
- 1/3 cup extra virgin olive oil
- 3 pinches ground cumin
- 1/4 tsp. salt
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