A Brisket Patty Melt Made with Cornbread Recipe | Yummly

A Brisket Patty Melt Made With Cornbread

FOOD REPUBLIC
24Ingredients
40Minutes
1120Calories
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Ingredients

US|METRIC
  • 2 pounds beef brisket
  • 1 tablespoon extra-virgin olive oil
  • kosher salt
  • 1 yellow onion (finely diced)
  • 1 clove garlic (minced)
  • 1 teaspoon light brown sugar (firmly packed)
  • 1 tablespoon tomato paste
  • 2 cups chicken stock
  • 1 pinch red pepper flakes
  • olive oil spray
  • 1 1/4 cups cornmeal
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons kosher salt
  • 2 tablespoons light brown sugar (firmly packed)
  • 3 serrano chiles (seeded and minced)
  • 4 green onions (minced)
  • 1 1/2 cups whole milk
  • 1/2 cup whole milk yogurt
  • 1/2 cup extra-virgin olive oil (plus one tablespoon)
  • 1 large egg (beaten)
  • 1 red onion (small, cut into thick rounds)
  • 4 slices Gruyere cheese
  • unsalted butter (for frying)
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    NutritionView More

    1120Calories
    Sodium86% DV2060mg
    Fat89% DV58g
    Protein127% DV65g
    Carbs27% DV80g
    Fiber24% DV6g
    Calories1120Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol220mg73%
    Sodium2060mg86%
    Potassium1440mg41%
    Protein65g127%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber6g24%
    Sugars20g40%
    Vitamin A10%
    Vitamin C15%
    Calcium30%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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