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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. greens (tender, like spinach, chard, or baby kale, tough stems removed)
- neutral oil
- 2 firm tofu (slabs, about 3/4-inches thick, blotted dry)
- 4 pinches sugar
- 3 tsp. soy sauce (or tamari, divided)
- 3 black pepper
- 2 pinches Sichuan peppercorns
- 1 egg
- chili paste
- Sriracha
- sambal oelek
- tomato
- 1 scallion (white and pale green parts, thinly sliced)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium380mg16% |
| Potassium310mg9% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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