90 Second Bread That Actually Tastes GOOD {Keto / Low Carb} Recipe | Yummly

90 Second Bread that Actually Tastes GOOD {Keto / Low Carb}

Tamara B.: "This recipe is so simple and delicious. Great tex…" Read More
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  • 1 tablespoon coconut flour
  • 1 1/4 tablespoons butter (melted)
  • 1 egg
  • 1 teaspoon sour cream
  • 1/4 teaspoon baking powder
  • 1 tablespoon cheddar cheese (grated)
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    NutritionView More

    Sodium15% DV360mg
    Fat42% DV27g
    Protein18% DV9g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories280Calories from Fat240
    Total Fat27g42%
    Saturated Fat17g85%
    Trans Fat
    Calories from Fat240
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Vitamin A15%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Tamara B. 4 months ago
    This recipe is so simple and delicious. Great texture. This will be my go to for bread while on my keto journey.
    Jennai G. 2 years ago
    I doubled the recipe and the time, and i used smoked cheddar to give it some more flavor. It was delicious and sturdy enough to hold together under the burgers that i made. This will definitely be a go to recipe from now on!
    Jessica Buza 2 years ago
    pretty good for keto bread and very easy. must brown it in a pan after the microwave otherwise its pretty lackluster.
    Gigianna S. 2 years ago
    came out well, I'll make this many more times
    Chris Eloge 3 years ago
    tasted better than expected. definitely was better after frying it. i just put cheese steak meat and onions and cheese on top and it was yummy!!
    Niki R. 3 years ago
    I made an open-face chicken, swiss and avacado sandwich.. it was really tasty!! keeping this one!!!
    Cathy 3 years ago
    It was amazing! Will make it again and again and again!
    Schelly Borders 3 years ago
    So much better than the other 90 seconds breads I have had before. The others had a chemical after taste but not this one. Def need to grill it, gives it a little something extra!
    Teresa H. 3 years ago
    It was fantastic! We used this bread as the base of a roast. So satisfying and my husband says it's a keeper.
    Allison 3 years ago
    It has an eggy texture, but it is pretty good, especially when you fry it in butter. Will make again!