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|Calories280Calories from Fat240|
|% DAILY VALUE|
|Calories from Fat240|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jennai G. a year ago
I doubled the recipe and the time, and i used smoked cheddar to give it some more flavor. It was delicious and sturdy enough to hold together under the burgers that i made. This will definitely be a go to recipe from now on!
Jessica Buza a year ago
pretty good for keto bread and very easy. must brown it in a pan after the microwave otherwise its pretty lackluster.
Gigianna S. a year ago
came out well, I'll make this many more times
Chris Eloge 2 years ago
tasted better than expected. definitely was better after frying it. i just put cheese steak meat and onions and cheese on top and it was yummy!!
Niki R. 2 years ago
I made an open-face chicken, swiss and avacado sandwich.. it was really tasty!! keeping this one!!!
Cathy 2 years ago
It was amazing! Will make it again and again and again!
Schelly Borders 2 years ago
So much better than the other 90 seconds breads I have had before. The others had a chemical after taste but not this one. Def need to grill it, gives it a little something extra!
Teresa H. 2 years ago
It was fantastic! We used this bread as the base of a roast. So satisfying and my husband says it's a keeper.
Allison 2 years ago
It has an eggy texture, but it is pretty good, especially when you fry it in butter. Will make again!