90 Second Almond Flour Mug Bread

HEADBANGERS KITCHEN (5)
Leigh: "Turned out great! I’ll be making it again!" Read More
4Ingredients
7Minutes
320Calories

Ingredients

US|METRIC
  • 30 grams almond flour (I use this one)
  • 10 grams salted butter
  • 1/2 teaspoon baking powder
  • 1 egg
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    NutritionView More

    320Calories
    Sodium16% DV390mg
    Fat43% DV28g
    Protein25% DV13g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories320Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol235mg78%
    Sodium390mg16%
    Potassium70mg2%
    Protein13g25%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A10%
    Vitamin C
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Leigh 2 months ago
    Turned out great! I’ll be making it again!
    Elise Gross 2 months ago
    Surprisingly simple & quite tasty! I added a bit of extra butter but it’s quite delish.
    Talib Mahmood 8 months ago
    Great great great!! Will definitely make again..
    Snapp 10 months ago
    Turned out great! Made it just like the recipe instructed.
    Monica 2 years ago
    Easy and tasty. Cut the bread in half, put in toaster. Ate like an English muffin for breakfast.