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|Calories190Calories from Fat25|
|% DAILY VALUE|
|Calories from Fat25|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mallory 2 months ago
Would definitely make again!
Caroline J. 3 months ago
Easy to follow and yum
Jarrel E. 3 months ago
Turned out great! Family loved it.
Barbara Marco 4 months ago
Because of the elevation I had to change a few things in the cooking time but man they turned out so awesome.
Romina Mir 4 months ago
Easy, and fantastic. I just rest it little bit more than what direction suggested it.
Mya P. 5 months ago
beautiful amd so good.
Wen Rea 5 months ago
Turned out great! Will make it again
Michea A. 6 months ago
This was my first time making bread. The recipe was easy to follow. I attempted a loaf and put some of the dough in muffin tins. I used butter in the muffin tins and they burned. The loaf turned out nicely.
Marek 7 months ago
Very good and tasty bread .easy to make
Jill H. 7 months ago
I LOVE this recipe!! Such a wonderful staple in my kitchen.
Kd 9 months ago
Delicious bread! The recipe was easy and the end result was beautiful. A keeper.
William Marzoque 9 months ago
Fantastic recipe! Really tasteful breads
Ellen 10 months ago
I have made this bread and it so far my favourite. Very easy to make .
Greg C. 10 months ago
Good basic Bread recipe. Good color,consistency,not excessively crusty.
Amarillo Arraiz 10 months ago
Amazing! Fluffy nice texture and holes as well as delicious flavor.
David White 10 months ago
So good! I’ve made soda bread before, but this was a new challenge, and it was so delicious and buttery. It turned out perfect after 20 minutes baking. Thank you for the recipe!
Johnnie W. a year ago
I made 1/2 recipe very easy perfect slices I used buttermilk instead of milk. Delicious
Katrina Cheli a year ago
amazing! i used genaric everything and still came out amazing!!
valerie lott a year ago
it didn't cook all the way through in the time it said
Lindsay a year ago
Halved the recipe, may add a water bath to make it a little crispier on the outside thought. Lovely and soft inside.
K Mitchell a year ago
Nice shortcut for rising...loved it
Liane I. 2 years ago
Amazingly soft bread. I made it two days ago and I’m making it again right now. Wow! Love love love this bread. I gave one away and they loved it too. I made it by hand cause I love doing that instead of using a mixer. (And I don’t have one) 😂 there is something about doing it by hand. I will keep making this bread.
Linda P. 2 years ago
Wonderful! Thank you for the recipe. The only thing I did differently was to use the old fashioned sifter on the flour. Very light and soft, good crust.
Natural V. 2 years ago
I just made this today and it was VERY good. I had this with some jambalaya and I'm going to use the rest for some sandwich bread. Thank you for this recipe!
Camila A. 3 years ago
Lovely fluffy bead that melts in your mouth. I don't have a mixer and it still turned out great. It took me a lot more than 90 minutes to make, but I'm still going to make it again.
Candy 3 years ago
Deliciously yummy!! Loved it!! I followed the recipie exactly and will definitely make this again. mmmm