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9-Ingredient Spaghetti Squash Carbonara (Low Carb, Gluten-Free)
WHOLESOME YUM9Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 spaghetti squash (large)
- 1/2 cup bacon bits (cooked)
- 4 cloves garlic (minced)
- 3/4 cup green peas (raw or cooked work best, but can use canned in a pinch)
- 1 large eggs
- 3 Tbsp. heavy cream
- 3 Tbsp. almond milk
- 1/2 cup grated Parmesan cheese
- sea salt (to taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium480mg20% |
| Potassium350mg10% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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