Pull-Apart Ham & Cheese Sliders Recipe | Yummly

Pull-Apart Ham & Cheese Sliders

Patricia Calderone: "Great for those crazy nights, quick and easy and…" Read More
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  • 1 package hawaiian sweet rolls (sheet of 12 rolls left intact, not pulled apart)
  • 8 slices deli ham
  • 4 slices swiss cheese
  • 9 pickle slices (optional)
  • 1/4 cup unsalted butter (melted)
  • 1 tablespoon Dijon mustard
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    NutritionView More

    Sodium41% DV980mg
    Fat38% DV25g
    Protein35% DV18g
    Carbs1% DV4g
    Fiber4% DV<1g
    Calories310Calories from Fat230
    Total Fat25g38%
    Saturated Fat14g70%
    Trans Fat
    Calories from Fat230
    Total Carbohydrate4g1%
    Dietary Fiber<1g4%
    Vitamin A10%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Patricia Calderone 2 months ago
    Great for those crazy nights, quick and easy and also delicious
    Hnatiuk 4 months ago
    Easy. Messy. Quick. Delicious
    Dyneen Shocks 6 months ago
    Perfect and not one leftover!
    Bekah 6 months ago
    Best sliders ever! I’ve already made them 3 or 4 times
    Puumala 9 months ago
    Will make again. My daughter asked that I omit the dijon next time.
    Rachel Edwards 10 months ago
    Delicious. I swapped it for provolone and honey mustard to make it a little sweeter - but it was so good!
    Kim a year ago
    Easy n very good , made ahead n took to work next day
    Ted J. a year ago
    Always outstanding! Love this recipe!
    Kacee Koupal 2 years ago
    The convenience of these are nice, however, they aren’t really “pull apart” in my opinion. You do need to cut in between each roll. Also, I used left over ham from thanksgiving. I can see how sliced deli ham could work better. Other than that I followed the recipe exactly and personally found them to be greasy, maybe I’d half the butter next time. I read other reviews regarding cooking time, so I decided to cook for 15 min then cover with foil for the remaining 5 min and that worked well and they didn’t burn.
    J 2 years ago
    Ok - wouldnt use as much butter
    Yvette Burling 2 years ago
    Yummy! I tried some banana pepper rings in place of pickle in a few. That was a hit.
    Laura 2 years ago
    This was amazing- couldn’t get Brioche rolls so used standard white rolls and they were delicious
    Wesolowski 2 years ago
    Delish! Subbed Dijon for honey mustard and it was so good!
    Nate 2 years ago
    Very good and easy. I will definitely make again.
    Jill Wheeler 3 years ago
    It was a little burnt on the top and bottom, even with tin foil under it. I wouldn't cook for so long as my family likes the bread softer.
    YumChef-pogeb 3 years ago
    Yummy! Sweet and buttery...kids liked it so that's always a good thing. 😉
    Shannon 3 years ago
    Delicious my picky eaters loved them
    Hayley 3 years ago
    Cooked for about half the time. I used wheat Kings Hawaiian rolls and brushed the butter and mustard on. Will be making again. Highly recommend. Super easy
    Steph Mattfeld 3 years ago
    Deeeeliscious. I make this when our sliced sandwich meat doesn't get eaten so I don't only use ham. I found pastrami & dijon to be tasty with sweet Hawaiian rolls. Thanks!
    Danie Maye 3 years ago
    Instead of ham, I substituted Turkey. Also instead of Swiss cheese, I used Low fat part skim Mozzarella cheese. Great recipe, I will definitely make it again!
    Malcolm W. 3 years ago
    Delicious. We used honey mustard with the Dijon for extra sweetness. Bread and butter pickles work great as well
    Mary Blanchard 3 years ago
    A hit with the family. I could see doing this with other meat and cheese variations too.
    Misti 3 years ago
    This was awesome! I used provolone cheese instead of Swiss and cooked for 15 min and was perfect. My family ate them up.
    Jessica Carroll 3 years ago
    Loved these!! Super easy to make and I didn't have not one complaint from my kids. They devoured the whole pan! Will definitely make them again
    Jessica M. 3 years ago
    These were so good and easy to make. My toddler LOVED them. I used provolone instead of Swiss. I didn't use any Dijon mustard, and instead of pouring the butter on, I brushed it on instead. Next time I won't cook them for the whole 20 minutes. 15 minutes would have been perfect as the tops got a little darker than I wanted them to. They were still great.
    Allyson Y. 4 years ago
    It turned out AWSOME it was very delicious!!!😍 When I first tried it it didn't turn out very well but the second time it was good
    saemone g. 4 years ago
    Simple recipe, but it was a hit in my home! Didn't use pickles and I had it in the oven about half the time recommended in the recipe. We didn't eat all of the sliders in one sitting but after refrigeration and heating up in the oven, they were just as good as the day before.

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