Easy to make and very tasty.

Great for those crazy nights, quick and easy and also delicious

Easy. Messy. Quick. Delicious

Perfect and not one leftover!

Best sliders ever! I’ve already made them 3 or 4 times

Will make again. My daughter asked that I omit the dijon next time.

Delicious. I swapped it for provolone and honey mustard to make it a little sweeter - but it was so good!

Easy n very good , made ahead n took to work next day

Always outstanding! Love this recipe!

The convenience of these are nice, however, they aren’t really “pull apart” in my opinion. You do need to cut in between each roll. Also, I used left over ham from thanksgiving. I can see how sliced deli ham could work better. Other than that I followed the recipe exactly and personally found them to be greasy, maybe I’d half the butter next time. I read other reviews regarding cooking time, so I decided to cook for 15 min then cover with foil for the remaining 5 min and that worked well and they didn’t burn.

Ok - wouldnt use as much butter

Yummy! I tried some banana pepper rings in place of pickle in a few. That was a hit.

This was amazing- couldn’t get Brioche rolls so used standard white rolls and they were delicious

Delish! Subbed Dijon for honey mustard and it was so good!

Very good and easy. I will definitely make again.

It was a little burnt on the top and bottom, even with tin foil under it. I wouldn't cook for so long as my family likes the bread softer.

Yummy! Sweet and buttery...kids liked it so that's always a good thing. 😉

Delicious my picky eaters loved them

Cooked for about half the time. I used wheat Kings Hawaiian rolls and brushed the butter and mustard on. Will be making again. Highly recommend. Super easy

Instead of ham, I substituted Turkey. Also instead of Swiss cheese, I used Low fat part skim Mozzarella cheese. Great recipe, I will definitely make it again!

Delicious. We used honey mustard with the Dijon for extra sweetness. Bread and butter pickles work great as well

A hit with the family. I could see doing this with other meat and cheese variations too.

This was awesome! I used provolone cheese instead of Swiss and cooked for 15 min and was perfect. My family ate them up.

Loved these!! Super easy to make and I didn't have not one complaint from my kids. They devoured the whole pan! Will definitely make them again

It turned out AWSOME it was very delicious!!!😍 When I first tried it it didn't turn out very well but the second time it was good

Simple recipe, but it was a hit in my home! Didn't use pickles and I had it in the oven about half the time recommended in the recipe. We didn't eat all of the sliders in one sitting but after refrigeration and heating up in the oven, they were just as good as the day before.