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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms leg of lamb
- 3 cloves garlic (quartered)
- 400 grams crushed tomatoes
- 1/2 tsp. vegetable stock (powdered, I crushed a vegetable stock cube)
- 3/4 cup sour cream
- 1 Tbsp. grated lemon rind (finely)
- 1/4 cup grated Parmesan cheese
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium580mg24% |
| Potassium1820mg52% |
| Protein110g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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