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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. 7up (1 can)
- 1 cup worcestershire sauce
- 1 cup oil
- 1 Tbsp. onion flakes
- 3 cloves garlic (minced)
- 1 Tbsp. kosher salt
- 1/2 tsp. black pepper
- 2 lb. skirt steak (trimmed of excess fat)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium2630mg110% |
| Potassium1420mg41% |
| Protein48g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber0g0% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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