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Chad Phillips: "Not too bad! I added too much salt in the end so…" Read More
9Ingredients
30Minutes
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Ingredients
US|METRIC
1 SERVINGS
- olive oil (Splash)
- 1/2 onion (fine dice)
- 15 oz. garbanzo beans (including liquid)
- 8 oz. vegetable stock (homemade)
- 1 inch orange (wide strip of zest from an)
- 1 handful fresh spinach (stemmed)
- kosher salt (or Sea, to taste)
- 3 Parmesan (passes of, over the microplane)
- fresh chives (Some snips of, or Italian parsley)
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Reviews(1)
Chad Phillips 4 years ago
Not too bad! I added too much salt in the end so I would be very light with it if you use store bought vegetable stock like I did.