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Ingredients
US|METRIC
4 SERVINGS
- 1 btl. dry red wine
- canola oil
- 8 short ribs (4 inch cubes)
- salt
- black pepper
- 4 cloves garlic (smashed and peeled)
- 1 onion (medium, peeled and roughly chopped)
- 1 carrot (medium, peeled and roughly chopped)
- 2 stalks celery (roughly chopped)
- 2 sprigs thyme
- 2 bay leaves
- 1/4 cup tomato paste
- 2 cups veal demi-glace (or stock)
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