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21Ingredients
40Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken thighs (about 4 pieces)
- kosher salt
- 1/2 cup soy sauce
- 1/2 cup sugar
- 1/4 cup mirin
- 2 Tbsp. cornstarch
- 2 Tbsp. water
- 4 tsp. rice vinegar
- 1 tsp. spice (Japanese 7, Shichimi Togarashi—recipe below)
- 2 cups sushi rice (cooked, or brown rice)
- 1 carrot (thinly shaved)
- 6 green onions (thinly shaved)
- 1 cup frozen shelled edamame (thawed)
- sesame seeds (for garnish, optional)
- 1/2 sheet nori (dried seaweed)
- 1 Tbsp. orange peel (McCormick Gourmet™ Valencia)
- 4 tsp. ground red pepper (McCormick)
- 2 tsp. sesame seed (McCormick)
- 1 tsp. McCormick Ground Ginger
- 1 tsp. McCormick Poppy Seed
- 1/4 tsp. McCormick Ground White Pepper
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol85mg28% |
Sodium2460mg102% |
Potassium850mg24% |
Protein39g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate130g43% |
Dietary Fiber6g24% |
Sugars31g |
Vitamin A80% |
Vitamin C20% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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