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Holly Tierney: "Perfect! The only thing it didn’t say or I couldn…" Read More
10Ingredients
25Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. red potatoes (baby yellow and, halved)
- 110 grams unsalted butter
- 4 cloves garlic (minced)
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- salt
- freshly ground black pepper
- 1/2 cup vegetable broth
- 1/4 cup freshly grated Parmesan
- 2 Tbsp. fresh parsley leaves (chopped)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium490mg20% |
| Potassium1820mg52% |
| Protein11g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Holly Tierney 4 years ago
Perfect! The only thing it didn’t say or I couldn’t find was where the Parmesan cheese went so I just added it at the end.
Katherine Leung 6 years ago
this was excellent! I reduced the amount of butter and it was still great!