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Ingredients
US|METRIC
25 SERVINGS
- 50 lb. crawfish (live)
- 2 boxes ice cream salt
- 4 oz. crab boil (liquid)
- 3 Tbsp. cayenne
- 6 whole bay leaves
- 6 celery ribs
- 4 onions (medium)
- 3 lemons
- 1 tsp. lemon oil
- 8 oz. honey
- 3 oranges (halved)
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