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Ingredients
US|METRIC
16 SERVINGS
- 2 cans low sodium pinto beans (rinsed and drained)
- 1/2 cup prepared salsa (I used Sabra Homestyle Medium)
- 1 Tbsp. chili powder
- 2 tsp. ground cumin
- 2 tsp. garlic powder
- 1/2 tsp. kosher salt
- 1/4 tsp. cayenne pepper (optional to add a little heat)
- 2 cups prepared guacamole (I used Sabra Classic Guacamole)
- 2 cups non fat greek yogurt ( plain)
- 1 1/2 cups shredded Mexican style cheese
- 1 pt. cherry tomatoes (halved)
- 1/2 cup sliced black olives (drained)
- 1/3 cup sliced green onions (finely)
- tortilla chips (for serving)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol15mg5% |
Sodium310mg13% |
Potassium210mg6% |
Protein6g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber<1g3% |
Sugars4g |
Vitamin A8% |
Vitamin C10% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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