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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. taco seasoning
- 16 oz. refried beans
- 1 cup sour cream
- 1 cup salsa
- 1/2 cup green onions (chopped)
- 1 cup shredded cheese (mexican style)
- 1 cup shredded lettuce
- 15 pitted black olives (sliced)
- 1 bag chips (tostitos)
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Directions
- Mix beans and taco seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish.
- Layer all remaining ingredients except chips over bean mixture; cover.
- Refrigerate several hours or until chilled.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium590mg25% |
Potassium660mg19% |
Protein8g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A8% |
Vitamin C15% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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